Journal
Young & Vibrant Paris: Cassandra's guide to restaurants and cafés
Mixing the traditional with the new, discover Cassandra's guide to exciting places, restaurants, and cafés to visit in Paris.
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Trish Deseine: Un déjeuner à la campagne
Trish Deseine, an Irish cook, published a new cookbook with the well-established French publishing house, Hachette. This cookbook is more than just simple recipes, but the French way of life: an ef...
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Breton Crêpes for Shrove Tuesday
Discover the meanings behind Shrove Tuesday, or Mardi Gras in France, and her favourite recipe for the perfect crêpe.
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Alone at Sea: A thrilling solitary sailing race, the Vendée Globe
Discover more about the solitary sailing race that is at the heart of French culture and challenges the most extreme solo sailors.
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The History of Galette des Rois
Galette des rois or 'Cake of the Kings', a staple of French pâtisserie during the festivities of Epiphany, is a beloved tradition celebrating family and friendship. It is an invitation to gather an...
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